Professional Nutrition Course in Clinical Practice

Course content 1- Obesity management A – History talking B- Weight management C – How to calculate calories requirement D- Assessment E- Case study 2 -up dated food Exchange list & meal planning case study -How to plan a meal using food guide pyramid, food exchange list and food composition table and USDA. -DASH and TLC 3 – Drug induced obesity And proper management 4 – Herbal medicine A – Related to obesity B – Related to under weight How to apply herbal medicine in practice 5 – Drug treatment of obesity. – OTC classification – Prescribed Drugs – FDA approved – New modalities in treatment. -How to select proper treatment in clinics 6 – Under weight -Management by different methods -Localized Vs Generalized underweight -Appetite control and body weight -Identify the screening tool used for assessing underweight 7- childhood nutrition 8 – pregnancy Nutrition .. Pre conception .. During pregnancy .. Lactation .. case study 9 – Sport nutrition A – sport Drink B – hydration of athelete C – Meal planning D – Case study 10- Diets -low carb and ketogenic diets, intermittent fasting, optavia and meal replacement diet, plateau weight and diet during and after steroid therapy, mind diet, Gluten free , low fodmap , and anti-inflammatory  diets 11- Assessment & Case Studies Price: 4000 LE Instead of 6000 LE What do you get?

• Recorded videos with all lectures.
• Course soft materials.
• Certificate from
• Certificate from
• A priority to be listed on Nshape App as nutritionist to have your own online clinic